Region/Country: Livermore, California
Year: 2013
Winery Review: This Pinot Grigio bursts with flavors and aromas of citrus, melon, and apple. With a clean, crisp finish, this wine is a perfect partner with grilled salmon and pasta with pesto. Serve chilled.
My Review: Compared to other Pinot Grigios I have had, this one gave out a lot more fruity component, such as green apple and grapefruit. It felt smooth on the tongue even without food but when it was paired with a dish, it brought out even more flavors and aromas. I had this wine with grilled salmon, 16-grain rice, kale with garlic, and a spinach salad. I would give this wine an 89. This was the wine that was recommended at Vintage Cellar when I told them I was grilling salmon for dinner.
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